The majority of all ingredients for
the dishes at the Orchid Restaurant are organic and we assure all
customers of the highest quality locally sourced produce.
The
Orchid Restaurant has two Dining options: Canapes, 2
Courses, Coffee and Petit Fours or Canapes, 3 Courses, Coffee and
Petit Fours.
The Orchid is open for Lunch from
Wednesday to Saturday inclusive and Dinner from Tuesday to Saturday
inclusive. If you would like to book a Window table for
Lunch please give 24 hours notice.
SAMPLE
DINNER MENU
Canapes
*****
Jerusalem Artichoke and Toasted Almond Soup, Roast Scallops
Confit Belly Pork, Cured Foie Gras, Apple Salad, Parsnip Cream
Goat's Cheese Spring Roll, Beetroot Sorbet, Beetroot Tartar
Orchid Brixham Crab Cocktail
Citrus Marinated Salmon, Deep Fried Oysters, Celeriac, Horseradish Remoulade
*****
South Devon Beef
Fillet, Roquefort Raviol, Fine Beans, Red Wine Vinaigrette
Pave of Halibut with Chorizo, Confit Fennel, Pomme Dauphine, Dijon Foam
Wild Mushroom Risotto, Fried Egg and Truffle Oil
Saddle of Venison, Braised Red Cabbage, Garlic Mash, Hazelnut Butter and Liquorice
Brill Fillet, Confit Duck and Lentils, Butternut Puree, Spiced Jus
*****
Godminster Cheddar, French Livarot, Beetroot Chutney
Vanilla Cheescake, Rhubarb, Rhubarb Sorbet
Dark Chocolate and Lime Fondant, Coconut Sorbet
Kaffir Limeleaf Creme Brulee, Coconut Sorbet
White Chocolate and Baileys Parfait, Praline Biscuits, Caramelised Banana
*****
Selection of Coffee and Petit Fours
Canapes, 2 Courses, Coffee and Petit Fours £32.95
Canapes, 3 Courses, Coffee and Petit Fours £37.95
LUNCH MENU
Canapes
*****
Goat's Cheese Spring Roll, Beetroot Tartar, Beetroot Sorbet
Cauliflower Soup, Summer Truffle
Marinated Salmon, Horseradish Ice Cream
*****
Free Range Chicken, Saute Potatoes, Mustard Veloute, Chorizo Sausage
Pave of Halibut, Crushed Potatoes, Red Wine Vinaigrette, Vanilla Oil
Wild Mushroom Risotto, Truffle Butter
*****
Godminster Cheddar, French Livarot, Green Tomato Chutney
